We have a potluck with two other families tonight, with copious amounts of seafood (mussels/shrimps), steaks, ribs, roasted veggies, rice dishes, on and on.  We are responsible for one pie, ribs, pizza for the kids, and caesar salad.  I am also going to be bringing a surprise appetizer of Cod Tongues (an east coast fav, hoping it’ll be loved as much as I do.  Plus, I just wanna see their faces when I tell them what it is).

I’ve got the pie done.  Thanks, Martha, for the recipe.  Lemon Meringue Pie:

More work than Apple, Rhubarb, or Pecan, but TOTALLY worth it.